Simple Wind Pastry Dough Recipe

Who can resist a frying pastry with a thin, crunchy dough? This delicacy is a mandatory order at Festas Juninas and beyond, that's why here we show you how to make pastels at the fair!

Below we share with you the recipe for pastry dough with vinegar, an ingredient that makes all the difference to get a crunchy dough and with those little air bubbles like the pastry at the fair. It's very easy to do and it works very well. The filling is to taste, and you can add ground beef, cheese and ham, cheese and guava and more.

Check out this simple wind pastel dough recipe and make it right at home!

Ingredients for making simple wind pastel dough:

 500 grams of type 1 wheat flour

 200 milliliters of warm water

 1 tablespoon of white vinegar

 1 tablespoon of oil

 1 teaspoon of salt

 frying oil

 stuffing to your liking

How to make simple wind pastel dough:

Mix the sifted flour, oil and vinegar in a bowl. Add water little by little and knead until the bread dough becomes point: neither too soft nor too hard.

Tip: If the dough is too soft, add a little more flour, but make sure it doesn't become doughy.

Knead this crunchy pastry dough until it is smooth and smooth. Shape it into a ball, cover it with a cloth and let it sit for 10-15 minutes - it won't grow, it just gets firmer.

Tip: To save the dough, open it in plastic wrap and roll it up. Can be refrigerated for 4-5 days and up to 3 months in the freezer.

Separate the pastry dough into two halves and roll it out thinly with the help of a rolling pin. Cut into squares, stuff and close (you can crunch the edges with a fork, to make them the traditional way).

Tip: It is important to open the dough very thin because this is how it becomes crunchy.

Heat the oil and when it's hot enough to fry, add 2 to 3 pastries frying at a time. Wait for the pastries to turn golden and with the dough popped and remove to a plate with absorbent paper, to drain the excess oil.

When your homemade wind pastel is dry and crunchy, it can serve and delight everyone! Bon appetit and tell us what you think in the comments.

Looking for more pastel recipes? See these suggestions:

Guarana baked pastry

Oven pastry with guarana

Sausage roll with pastry dough

If you liked the Simple Wind Pastry Pastry recipe, we suggest you enter our Fresh Pastry Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.