Simple Wind Pastry Dough Recipe

On summer season and sunny days, nobody can resist a home made ice cream! If you're within the enterprise of promoting home made bagels, proceed right here to make easy methods to make gourmand strawberry ice cream, additionally referred to as gourmand strawberry bagels and gourmand strawberry dindin! Strawberry is a scrumptious taste you can guess on with out error as a result of it is among the most requested by clients, it pleases kids and adults alike. Within the preparation of this gourmand bag, recent strawberry and in addition strawberry juice from the bundle are used, so the flavour and colour are extra intense! To present that impossible to resist creaminess we use milk, cream and condensed milk. Lastly, make sure to additionally add somewhat impartial alloy, it prevents the formation of ice crystals. Now that you realize the substances and tips of easy methods to make gourmand strawberry ice cream, try the step-by-step photographs under! Components to make Connoisseur Str

Who can resist a frying pastry with a thin, crunchy dough? This delicacy is a mandatory order at Festas Juninas and beyond, that's why here we show you how to make pastels at the fair! Below we share with you the recipe for pastry dough with vinegar, an ingredient that makes all the difference to get a crunchy dough and with those little air bubbles like the pastry at the fair. It's very easy to do and it works very well. The filling is to taste, and you can add ground beef, cheese and ham, cheese and guava and more. Check out this simple wind pastel dough recipe and make it right at home! Ingredients for making simple wind pastel dough:  500 grams of type 1 wheat flour  200 milliliters of warm water  1 tablespoon of white vinegar  1 tablespoon of oil  1 teaspoon of salt  frying oil  stuffing to your liking How to make simple wind pastel dough: Mix the sifted flour, oil and vinegar in a bowl. Add water little by little and knead until the bread dough becomes point: neither too